A buddy e-mailed me this a while back, It's pretty dang good too. Cracked pepper is different from freshly ground pepper because the former is stronger...
Author: Iowahorse
Reportedly the origional "authentic" Margarita mix, from scratch, and easy too! This came from Tijuana (Baja California, Mexico) and was named after the...
Author: Sam Saguaro
These are tasty appetizers. If I'm planning on serving them to company, I make them ahead, freeze them and then re-heat them.
Author: Hey Jude
Make and share this Spicy Shrimp and Chorizo Kebabs recipe from Food.com.
Author: KathyP53
The zip of the chipotle is cooled by the ginger sauce and pineapple rice. Make this as hot as you would like by leaving the seeds in the peppers or removing...
Author: PaulaG
Just the name of this recipe makes my mouth water! The chipotle chilies give it the smoked flavor. You can use canned beans and save a lot of time. Enjoy!...
Author: Sharon123
This recipe calls for an ingredient that I was not initially familiar with, being from the Northeast. Hominy, which I believe is also called posole, can...
Author: JackieOhNo
This is one of our favorite summer salads- it makes a lovely "light" dinner meal and you don't have to heat up the kitchen! I've also used a combination...
Author: Leslie in Texas
Make and share this Savory Cilantro-Lime Fish Tacos recipe from Food.com.
Author: Debbie R.
Sunny and spicy Southwest flavors! Serve with your favorite salad and icy cold margaritas for a wonderful summer meal. Recipe from Perfect Entertaining.Prep...
Author: Lorac
Perfect with chips as a dip or as a side to grilled steak or meat. Fantastic with fajitas! From Williams-Sonoma.
Author: PaulaG
This lasagna has a smokey flavor that reminds me of BBQ. It uses corn tortillas instead of pasta. I served it to my family at Christmas and it was a big...
Author: Brian121
Have a fiesta any day of the week! This soup is warm and filling - and easily prepared. Spicy and flavorful, and using ingredients readily found in your...
Author: kitty.rock
Make and share this Sweet and Saucy Grilled Salmon recipe from Food.com.
Author: evelynathens
Make and share this Mommas Best Potato Salad recipe from Food.com.
Author: Texas Pete
This delicious recipe came from the Moosewood Restaurant Low Fat Favorites Cookbook. I think you'll be pleasantly surprised when you experience the crisp...
Author: Sharon123
This soup gets the wonderful Southwestern flavor from th ancho chili peppers (dried poblano chiles). Recipe from McCormick, the spice company
Author: Ishi3179
These are good with canned refried beans, but really excellent with Recipe #115728. It will not use the whole batch of beans, but there are many ways to...
Author: Debbie R.
This is such an easy, throw together sauce for crudite, smoked sausage bites, or steak bites. This recipe comes from Out of the Frying Pan.
Author: Penny Stettinius
Salsa adds lots of flavor to this warm salad. From "Recipes for Busy Cooks" by the Rice a Roni folks.
Author: Sharon123
Serve this over a mixed green salad with tomatoes, avocado and grape tomatoes. This is a great dressing to serve with at a southwestern cookout. The recipe...
Author: PaulaG
Make and share this Tilapia Brown Sugar Glazed Baked Tilapia recipe from Food.com.
Author: Timothy H.
GREAT appetizer. Sounds strange, but have never had any left-overs and many rave reviews at parties. When I'm on my last legs, THIS (and either Muffaletta...
Author: Pellerin
This recipe is adapted from Texas Home Cooking by Cheryl and Bill Jamison. Think of a dry rub as the dry form of a marinade, and the ingredients are not...
Author: Miss Annie
I got this from The Prickly Pear Cookbook by Carolyn Niethammer. I can't wait to try it with this year's crop of prickly pears!
Author: Chilicat
From my favorite little cookbook "Low Fat Mexican Recipes." This cold dish is great when accompanied with a vegetable salad, warm quesadillas and hot Spanish...
Author: Happy Hippie
Make and share this Grilled Santa Fe Chicken recipe from Food.com.
Author: AlainaF
Good for all kinds of fish- I'm using Tilapia as the example in the recipe, but I've also used it on Salmon, Trout, and Flounder. I've also entered for...
Author: didyb
A family favorite. My husband took these to work and they were a huge hit. Now I send them about once a month. Enjoy!
Author: cklruby
Make and share this Cream of Cilantro Soup - Crema De Cilantro recipe from Food.com.
Author: cookiedog
This came from the Southern Living Cook-Off Contest and was adjusted to make a meatless meal. You may use real meat.
Author: Sharon123
This is ready to go into the oven in just minutes, so you can kick back and relax with your family while it cooks. If you're not a cilantro fan, substitute...
Author: Sharon123
From "Everyone Loves Chicken" by Weight Watchers. I borrowed my friend's book and I'm posting what sounds interesting for future reference. This is 4 points...
Author: Oolala
For all you garlic lovers out there! This could be served with a salad or use it as a spread on sandwiches.
Author: Sharon123
From Bernard Clayton's Cooking Across America, posted for ZWT III. This looks like some work, but sounds lovely.
Author: pattikay in L.A.
A quick spurt of herb oil does wonders for tuna, shrimp or scallops, polenta, risotto and cooked or uncooked salads. You can keep this oil in a plastic...
Author: Sharon123
You may serve this aioli as a dip, a sandwich spread or or to accompany grilled salmon or chicken. Adapted from Food & Wine magazine.
Author: Sharon123
These Tex Mex Deviled eggs are extremely yummy and different than typical deviled eggs. I forgot where I found the recipe but I have it written on some...
Author: Starlita
I prefer a seasoning mix that doesn't contain already salt, so here's one I enjoy. It works well as a meat/poultry/fish rub or as you would use chili powder....
Author: Julesong
Make and share this Fish Tacos With Citrus Salsa recipe from Food.com.
Author: gailanng
Make and share this Baked Prosciutto-Wrapped Jalapeno Poppers recipe from Food.com.
Author: duonyte
This tasty little treat came from Better Homes and Gardens "Prizewinning Recipes". Unusual and very easy to make.
Author: SharleneW
This is a tasty alternative to the pre-made spice mixes with who-knows-what in them. You can adjust the sodium or heat this way, or like me, add extra...
Author: EdsGirlAngie
This is my take on a popular salad served a lot at potlucks, salad bars, and tail gate parties. It's simple to make and healthy too! Cook time is chill...
Author: CJAY8248